Live from Author’s Night! Florence Fabricant, The New York Times Food Editor

Listen in to this LIVE podcast from Author's Night, the East Hampton Library benefit, to fabulous Florence Fabricant, the uber-important food and wine writer and editor of the New York Times. She talks about her latest cookbook (of 12!), her favorite dish to cook (hint: it rhymes with my-yay-ya), how she went from stay-at-home mom to rock star food writer in the 1970s and her tips for cultivating kids with sophiticated palettes. 

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